Sweet Sesame Glazed Roasted Carrots
Sweet and tangy roasted carrots that are perfect as a side dish or as an addition to a sushi or poke bowl.
Ingredients
- 3 lbs carrots diced
- 3 tbsp low sodium soy sauce
- 3 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 2 tbsp maple syrup
- 1 tsp garlic powder
Instructions
- Preheat oven to 450F and dice carrots to desired size. Place in baking dish
- Mix together soy sauce, vinegar, sesame oil, maple syrup, and garlic powder and pour over carrots
- Bake uncovered for 40 minutes or until liquid has cooked off and carrots are starting to brown
Notes
- Optional: You can marinate the carrots in the sauce overnight before baking or you can bake right away.
- Baking time may vary depending on how large your dice is. If the carrots are done, cooking but haven't browned, you can broil them for about 5 minutes to brown.